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How to Cook Pork Tenderloin So It’s Juicy and Tender Every Time

Kat Boytsova09.27.22

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Recipe Roundup

Our 37 Best Spinach Recipes

Meredith StettnerThe Editors of Epicurious09.29.22

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Tips and Tricks

Better Bread Pudding Starts With This 2-Minute Sauce

Genevieve Yam09.22.22

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The Big Guide

67 Fall Desserts to Cozy Up to All Season Long

It's time to get baking.

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Sweet Potato

The No-Fail Way to Roast Sweet Potatoes

Christian Reynoso09.15.22

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Starter

Think You Hate Cottage Cheese? Try Whipping It

Emily Johnson09.28.22

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History

Who Invented Mac and Cheese?

Karima Moyer-NocchiAdrian Miller09.26.22

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Cake

Banish Dry Cake With This Easy Pastry Chef Trick

Nina Moskowitz09.26.22

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Shopping

If You Love Tinned Fish, You Need a Sardine Fork

Anna Hezel09.26.22

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Rice

Do You Need to Rinse Your Rice?

Genevieve Yam09.23.22

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Thai

This Quick Vegetable Massaman Curry Breaks All the Rules

Leela Punyaratabandhu09.20.22

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Shopping

What’s in the Epi Staff’s Shopping Carts This Month?

Megan Wahn09.28.22

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Featured Content

How to Cook Pork Tenderloin So It’s Juicy and Tender Every Time

Our 37 Best Spinach Recipes

Better Bread Pudding Starts With This 2-Minute Sauce

67 Fall Desserts to Cozy Up to All Season Long

With This Easy Cake Method, You’ll Never Cream Butter and Sugar Together Again

Find the Perfect Cake Recipe for Your Current Mood With Our Interactive Recipe Tool

This Classic French Cake Tastes Like the World's Best Candy Bar

The No-Fail Way to Roast Sweet Potatoes

Think You Hate Cottage Cheese? Try Whipping It

Who Invented Mac and Cheese?

Banish Dry Cake With This Easy Pastry Chef Trick

If You Love Tinned Fish, You Need a Sardine Fork

Do You Need to Rinse Your Rice?

This Quick Vegetable Massaman Curry Breaks All the Rules

What’s in the Epi Staff’s Shopping Carts This Month?

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