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Bean and Legume

Garlicky Green Beans

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Cheater's Instant Pot Chicken and Dumplings

Packaged potato gnocchi takes the heavy lifting out of this comforting chicken and dumplings dinner.

Braised Winter Squash With Fermented Black Beans

Squash’s natural sweetness shines next to savory fermented black beans.

Vegan Mapo Tofu

Vegan mapo tofu is possible because its essential ingredients are the fermented black beans, chili bean paste, Sichuan peppercorns, and ground red chiles.

One-Pot Crispy Chicken Thighs With Puttanesca Green Beans

Chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show.

Succotash

This succotash recipe has some bacon for heft and jalapeños for kick, plus fresh summer corn, lima beans, and okra.

Instant Pot Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk)

In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.

Zucchini and White Bean Caesar

Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.

Creamy Hummus

Starting with dried chickpeas elevates Yotam Ottolenghi’s homemade hummus recipe, which is rich in tahini, punchy with garlic, and brightened by lemon juice.

Vegan Biscuits With White Bean and Tempeh Gravy

Biscuits and gravy, traditionally heavy on dairy and pork, is no one’s idea of a heart-healthy meal. This vegan version swaps out the sausage for fiber-rich beans.

Chicken Yakitori

Yakitori means “grilled chicken,” but you can also add seasonal vegetables and boiled quail eggs to skewers for grilling.

Cook Chickpeas Confit-Style for Maximum Flavor and Barely Any Effort

Not that we had to tell you “chickpeas bathed in oil with tons of garlic” was a recipe for success.

Creamy Black Beans

Easy Yogurt Soup With Orzo and Chickpeas

This delicate soup relies on egg yolk and cornstarch prevent the yogurt from curdling as it cooks.

Chickpea-Mushroom Veggie Burgers

These 10-ingredient gluten-free homemade veggie burgers are crisped up like a smash burger in the oven. 

The Crunchiest Vegetable Salad

A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. The salt in the ice water seasons the veggies and chills them even further.

Kala Channa (Black Chickpeas)

In many Indian households observing Ramadan, black chickpeas are eaten at sunset when the fast ends.
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