Pasta

This classic Roman pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce.

Build a sauce bulked up with jarred red peppers and green olives, then toss it with pasta and lots of mozzarella cheese that goes crisp on top and cheesy-pully in the middle in the oven.

Toss leftover turkey and peas (or green beans\! or brussels sprouts\!) with spaghetti and creamy mushrooms for this classic day-after-Thanksgiving baked pasta.

Stroganoff is my definition of family food. It’s endlessly comforting—and this version can be made in under 30 minutes.

A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.

Instant potatoes turn gnocchi-making into a breezy, 15-minute affair rather than an hours-long commitment.