Breakfast

Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.

A jazzed-up version of the classic honey buns, with caramelized edges and pillowy-soft centers.

Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.

These lacy pancakes are cooked only on one side, which gives them an incredibly light and delicate texture.

When you store this batter in the fridge (for up to 2 days!) every day can be pancake day.

Thick slices of milk bread are stuffed with creamy peanut butter and soaked in an egg batter for a luscious and exquisitely custardy interior.

Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn’t require flipping and simply bakes in the oven instead.

This buttermilk French toast recipe transforms challah into a luxurious and slightly tangy version of the classic brunch dish.

This classic waffle recipe from *Gourmet* combines the crisp of Belgian waffles with the tang of buttermilk for a brunch classic you’ll want on regular rotation.

No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.