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Brunch

Our Favorite Pie Crust

This simple pie crust recipe takes all the guesswork out of making a classic, buttery crust, and it’s ideal for pretty much every kind of pie you want to make.

Powdered Sugar Icing

Pour this classic powdered sugar icing over a batch of doughnuts, drizzle it on a cake or cinnamon rolls, or use it as the base icing for a cookie decorating party.

Cheesy Hash Brown Casserole

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

One-Cup Pancakes

A simple pancake recipe that doesn’t require any measuring tools—any juice cup or mug will do.

Brown-Sugar-Glazed Bacon

This brown sugar bacon recipe is not a throwback, it’s a classic.

Simple Bread Pudding With Melted Ice Cream Sauce

This easy bread pudding recipe gets an even easier sauce.

Brown Sugar–Mustard Glazed Ham

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

James Beard's Zucchini Bread

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

Chilaquiles Rojos

This chilaquiles recipe is the blueprint for one of my favorite comfort foods. It’s a great way to use up tortillas (or tortilla chips) that are past their optimal freshness.

One-Pot Honeycomb Cake

On the outside, this cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and a beautiful honeycomb pattern.

Joconde Cake

This joconde cake is nutty and rich but still light as a sponge cake should be.

Hummingbird Cake

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

German Chocolate Cake

Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.

Chocotorta

This no-bake chocotorta is thrown together with everyday staples from the Argentine pantry.

Vegan Biscuits With White Bean and Tempeh Gravy

Biscuits and gravy, traditionally heavy on dairy and pork, is no one’s idea of a heart-healthy meal. This vegan version swaps out the sausage for fiber-rich beans.

Japanese Cotton Cheesecake

This featherlight Japanese cheesecake is often called cotton cheesecake, and you can see how it gets its name from its incredibly delicate, wispy texture.

7UP Cake

Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe.

Meskouta (Moroccan Yogurt Cake)

Meskouta is a wonderfully moist yogurt cake that is so easy to prepare.

Simple Crepes With Brandy

This easy crepe recipe calls for brandy, but you can substitute any flavorful spirit or liqueur to customize it to your tastes and pantry.
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