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You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.

Spicy honey helps the chops get nicely caramelized on the grill. A spoonful of peaches mixed with red onion, jalapeño, lime juice, and cilantro completes the dish.

These kebabs are infused with flavor from ginger, garlic, and spices, and marinated in yogurt to keep them moist and juicy. Stuff them into brioche hot dog buns, pick all your fixings, and tuck into the perfect bite.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together. For a slight twist on the regular icebox cake formula, you mix blackberry jam into half of the whipped cream for a fruity element and spread a layer of chocolate ice cream right through the middle.

Where a margarita is usually sweetened with orange liqueur, the Rosalita uses bittersweet amaro. This version is chilled in your freezer before it heads to the blender with a big scoop of ice.

This version of the classic vodka cocktail skips the ginger beer and heads to the blender for a spicy, frozen, highly slurpable drink that’s even more refreshing. 

Juicy ripe peaches and beautiful pink salmon scream summer. A little curry paste and herbs keep this sweet- spicy curry squarely in the savory realm, and a drizzle of reduced coconut cream cools things off.