Epicurious launched in 1995 with about 5,000 recipes—digitized by a group of monks in Virginia—and the dream of becoming a go-to resource for home cooks everywhere. Today, across Epicurious and and our sister site, Bon Appétit, we have over 50,000 carefully tested recipes available—including more than 11,000 recipes reprinted from the pages of Gourmet. In this list you’ll find 37 reader favorites—the Gourmet recipes you come back to again and again. You’ll notice some of them have received a little glow-up as we begin to add high-resolution photos to popular recipes that never had them before. Dive into the list to plan your next special occasion dinner—or cozy brunch at home.