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The vitamin-packed leafy green is popular for a reason: It's delicious. Here are some of our favorite ways to enjoy it.
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
The Nomad is the best tailgating and camping grill out there.
This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.
Gatorade claims to rehydrate your body and replenish an athlete's energy in a way only they can - but what does it actually do? Food scientist Topher McNeil breaks down the science behind the granddaddy of sports drinks, its often referenced electrolytes, and all the other factors to consider when deciding whether it's worth drinking Gatorade.
They're durable and easy to clean—and they look great.
For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.
If a recipe calls for sour cream and you don't have it, worry not. These alternatives—with both dairy and nondairy solutions—work too.
Keep the oven off—but still eat well all week long, thanks to this Instant Pot meal plan.
Dolly’s secret? Pickle juice.
This oversized ceramic bowl checks all of our boxes and comes in four semi-matte shades.
Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up, chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen.
Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.
It’s time to upgrade your nonstick skillet.
In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.
This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.
Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.
Got 15 minutes? Make these easy 4-ingredient ice pops!