The Only Brush That Really Cleans My Cast Iron
It's perfect for scraping up those caked-on bits in the corners of your kitchen workhorse.
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7 Best New Grilling Cookbooks for Summer Inspiration
Grill something completely new this weekend.
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The Best Coffee Grinders to Elevate Your Morning Cup to Barista Quality
We tested burr coffee grinders under $350 to find one that yielded the most consistent results, no matter your coffee preference.
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The Best Ways To Make An Omelet (French & American)
Chef Adrienne Cheatham demonstrates techniques used by the pros for making perfect omelets in both the French and American styles. With Adrienne's guidance you'll be whisking, folding, and rolling restaurant-quality omelets at home with confidence - and never have to claim you were "making scrambled eggs all along" ever again.
Original New York Cheesecake
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. It’s simply The Best cheesecake you can find. “There will never be a better cheesecake than the cheesecake they serve at Junior’s on Flatbush Avenue...it’s the best cheesecake in New York,” wrote Ron Rosenblum (Village Voice, July 26, 1973). The next year, a jury of six cool-headed cheesecake lovers for New York magazine named Junior’s the Champion Cheesecake. I asked Alan Rosen what makes it so special: “It’s light but not crumbly, oh-so-creamy but not dense, and with that heavenly cream cheese flavor that makes Junior’s New York cheesecake famous the world over.” Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the best cheesecake you’ve ever tasted!
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Skip the Butter and Dip Your Grilled Corn in a Salt Bath Instead
The Persian-style grilled corn from Andy Baraghani’s childhood is so good that it doesn’t need butter.
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What the Epi Team Is Buying on Amazon Prime Day
Here are the things we’re hoping to see on sale during the two-day sales bonanza—including Vitamix blenders and new drinking glasses.
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Maximize Your Storage Space With These Magnetic Hooks
They're powerful enough to hold a cast-iron skillet. Seriously.
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5 Mixing Kitchen Gadgets Tested By Design Expert
Design and usability guru Dan Formosa returns for another episode of Well Equipped, this time offering up his review of 5 gadgets made for mixing, whisking, and blending things up in the kitchen. Watch as he tests each device and assesses them for effectiveness and usability, commenting on what works, what doesn't, and how he would improve their design with a few tweaks.
19 Japanese Grilling and Yakitori Recipes
Yearning for yakitori, mitarashi dango, and salt-grilled sardines? Try out this selection of classic Japanese grilling recipes.
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What to Cook Right Now: Our 27 Most Popular July Recipes
Our most popular July recipes—plus staff picks for the best dishes summer has to offer.
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Is Binchotan the Best Charcoal in the World?
Smokeless, odorless, and one of the longest burning charcoals you can buy—binchotan is worth the high cost.
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Our 31 Best Eggplant Recipes
Our best eggplant dishes include crispy fritters, hearty salads, and plenty of creamy dips.
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49 Absolutely Dreamy Ice Cream Recipes
Even if you don't have an ice cream maker, you can make many of these summery scoops.
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$228 vs $18 Hot Dog: Pro Chef & Home Cook Swap Ingredients
Professional chef King Phojanakong from Cook Like King and home cook John are trading recipes and hitting the kitchen to make some of the best hot dogs you’ve ever seen. We set John up with $228 worth of ingredients and King’s over-the-top recipe while sending a more modest (but still pretty respectable for a hot dog) $19 worth of goods back the other way. Food scientist Rose dialed in to lend John some expert advice while chef King worked some magic to take his simpler ingredients to the next level.
The 5 Best Substitutes for Buttermilk
Recipe calls for buttermilk and you don't have any? No need to get sour—here are a few good ways to get around it.
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Here's Why I Make All My Ice Cream Sandwiches With These British Cookies
Bye-bye, rock-solid chocolate chip cookies.
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Can an Air Purifier Save Your Stinky Kitchen?
Finally banish the smell of last week's fish dinner.
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