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Gluten Free

Classic Cream Cheese Frosting

This classic frosting couldn’t be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don’t have it on hand, pure vanilla extract will lend the same flavor.

Foolproof Spatchcocked Turkey With Garlic-Thyme Butter

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.

The Simplest Roast Turkey

The key to this set-it-and-forget-it Thanksgiving centerpiece is buying a bird in the Goldilocks-range of 14 to 16 pounds, which will feed at least 10 people. Cooking for more? Buy a second bird.

Classic Cranberry Sauce

Sweet, tart, homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.

Rich Turkey Gravy

This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.

Sweetened Whipped Cream

Making homemade whipped cream will transport you straight to Viennese café life, where fresh whipped cream is an essential daily treat.

Garlicky Green Beans

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Basundi (Creamy Saffron and Nut Dessert)

A double dose of dairy—milk and condensed milk—makes this dessert extra creamy.

Quick and Easy Collard Greens

A quick and easy version of the darling dark green leaf of long braises: collard greens.

Salt-Roasted Pecans

Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.

Roasted Carrots

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

Brown-Sugar-Glazed Bacon

This brown sugar bacon recipe is not a throwback, it’s a classic.

Potatoes au Gratin

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

Easy Candied Orange Peel

The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.

Parmesan-Roasted Cauliflower

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

Brown Sugar–Mustard Glazed Ham

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

Baked Sweet Potatoes

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Roasted Carrots and Parsnips With Honey

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

Garam Masala

No Indian pantry is complete without a batch of homemade garam masala. This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more.

Aioli

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
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