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Baking

Banana Cream Pie With Bourbon Whipped Cream

This banana cream pie recipe reminds me of homemade banana pudding but with a kick.

Our Favorite Pie Crust

This simple pie crust recipe takes all the guesswork out of making a classic, buttery crust, and it’s ideal for pretty much every kind of pie you want to make.

The Easiest Buttermilk Pie

The filling for this easy buttermilk pie recipe comes together in just under 10 minutes.

Gâteau Chocolat-Menthe (Chocolate-Mint Cake)

The quality and freshness of the mint is key to this chocolate-mint cake recipe.

Lemon Meringue Pie

This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloudlike meringue top and crisp and flaky pie crust.

Marguerite Cassis

Crème de cassis Chantilly takes the place of classic buttercream in this marguerite cake recipe.

Easy All-Butter Pie Crust

The trick with this all-butter pie crust is that...there’s no trick. It uses ingredients you have on hand and comes together in minutes in a food processor.

Gâteau au Yaourt Pour le Dîner (Dinner Party–Worthy Yogurt Cake)

Grand Marnier soaking syrup and a rum glaze turn a childhood favorite yogurt cake into a dinner party classic.

Sweet Potato Pie

This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.

Our Favorite Apple Pie

This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.

Peanut Butter Pie

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

Coconut Cream Pie

An old classic that relies on a few new tricks to make the most ethereal coconut cream pie imaginable.

Easy Chinese Bakery–Style Whipped Cream Cake

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

Brooklyn Blackout Cake

With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.

How to Make a Swiss Roll That Doesn’t Crack

With our how-to and new recipe, learn how to make a Swiss roll, stress-free.

Chocolate Swiss Roll

If you’ve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you.

How to Pick the Perfect Pan for Your Preferred Brownie Texture

We tested so many pans to find the right one for your brownies, whether you like them chewy, cakey, fudgy, or somewhere in between.

The Best Substitutes for Brown Sugar

If you have a well-stocked pantry, you probably have a brown sugar substitute.

Lemon Bars

Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make.
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